Ingredients:

 - 1 cup spaghetti pasta

 - 2 cups boiling water

 - 1 small chicken breast

 - 4-6 small cherry tomatoes (amount to preference)

 

Directions:

 1. Season chicken breast with pepper on both sides and place in fry pan with 2 teaspoons of oil. Cook for 4 minutes

 2. Flip the chicken and let it cook for another 3-4 minutes depending on how thick it is. 

 3. Once cooked, let sit for 3 minutes before slicing into thin slices

 4. Meanwhile, boil water in a pan on stove and add spaghetti once boiled. Cook according to packaging

 5. Slice tomatoes and put in serving bowl along with cooked pasta and sliced chicken and serve!

Simple, Easy and Healthy!